Set Menu

Available from the 1st of November 2025 LUNCH TUESDAY TO FRIDAY 1PM TO 4PM: 2 COURSES £25 / 3 COURSES £30 DINNER TUESDAY TO THURSDAY FROM 4PM: 2 COURSES £30 / 3 COURSES £35

Starters

Soup of the day

Homemade Breaded Mushrooms

Button mushrooms served with garlic mayo

Vegetarian

Prawn cocktail

Succulent prawns over iceberg lettuce topped with cocktail sauce.

Beef in Sweet Chili

Crispy Chinese style beef strips in sweet chili sauce

Mains

Sirloin Steak

Cooked the way you like, served with sauté potatoes, chunky chips or skinny fries.

Choose your potatoes:

Sautè Potatoes

Skinny Fries

Butterflied Chicken Breast

Butterflied breaded chicken breast, topped with garlic butter sauce, served with sauté potatoes or mashed potato.

Choice of Potatoes

Sautè Potatoes

Skinny Fries

Calf's Liver and Bacon

Served in a bed of mash potato and topped with Onion Gravy

Seabass or Skate Wing

Served with Sauté Potatoes

Pasta

Choice of Tiger Prawn Linguine or Penne Arrabbiata

Desserts

(all desserts are served with a choice of Ice Cream, Fresh Cream or Custard)

Cheese Cake

Chocolate Brownie

Sticky Toffe Pudding

Apple Pie

‎

A discretionary Service Charge will be added to the bill.